Pasty Casserole - cooking recipe

Ingredients

2 lb. lean ground beef
2 c. cooked cubed potatoes
2 c. grated carrots
1 c. grated celery
2 medium onions, grated
1 can cream of chicken soup
1 can cream of mushroom soup
2 eggs, slightly beaten
1 1/2 c. Pepperidge Farm dressing crumbs

Preparation

Brown meat.
Remove fat.
Combine all ingredients and place in a greased, floured 9 x 13 x 2-inch pan.
Add additional 1/2 cup crumbs to top of casserole.
Bake at 350\u00b0 for 1 hour covered and 1/2 hour uncovered.