Texas Pie - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. margarine
3/4 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 (9 oz.) carton Cool Whip
1 c. sifted powdered sugar
2 small pkg. chocolate pudding (instant)
3 c. milk

Preparation

Mix flour, margarine and nuts.
Press into a 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes.
Cool.
Mix cream cheese, 1/2 Cool Whip and powdered sugar.
Spread on cooled crust.
Mix pudding and milk.
Pour on cream cheese layer.
Allow to thicken.
Spread Cool Whip on top.
Garnish with pecans.
Chill a few hours.
Serve!