Breakfast Casserole - cooking recipe

Ingredients

6 slices bread crumbs
1 lb. cooked sausage
2 c. grated cheese
1 tsp. dry mustard (may use regular mustard)
6 eggs, beaten
2 c. milk
1/2 tsp. salt

Preparation

Beat eggs and milk.
Add salt and mustard.
Grease 13 x 9 pan or Pyrex dish.
Put bread on bottom and add sausage and cheese on top.
Pour sauce over all.\tRefrigerate overnight.\tBake 30 to 40 minutes at 350\u00b0.