Golfer'S Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
1 can mushroom soup
1 can cream of celery soup
1 pkg. dry onion soup mix
1 c. Burgundy wine
3 Tbsp. Kitchen Bouquet
3 Tbsp. flour

Preparation

Stir the meat, soups and wine together in crock-pot. Cook on low for 6 to 8 hours. During last hour, add Kitchen Bouquet and flour.
Serve with rice or noodles.