Chicken Neapolitan - cooking recipe

Ingredients

3 (2 3/4 lb.) chickens
3 pieces garlic, diced fine
2 medium onions, quartered
5 medium potatoes
2 lb. mushrooms
4 to 5 large carrots
4 c. diced tomatoes
2 c. peas
10 bay leaves
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 Tbsp. oregano
1/2 Tbsp. basil
1 1/2 c. Rhine wine
1 c. chicken stock
1 c. beef stock

Preparation

Baste the chicken with olive oil.
Brown 30 minutes at 350\u00b0. Then season the chicken and vegetables with the bay leaves, salt, pepper, basil and oregano.
Add wine, chicken and beef stock. Cover with water; sprinkle with salt, pepper, basil and oregano. Cover pan with tin foil.
Bake at 275\u00b0 for 2 hours.