Sure Shot Rolls - cooking recipe

Ingredients

1/4 c. shortening
1 c. hot water
1/2 tsp. salt
1 cake or pkg. of yeast
2 Tbsp. warm water
1 egg, well beaten
3 to 3 1/2 c. flour

Preparation

Mix shortening, hot water, sugar and salt.
Cool.
Dissolve yeast in warm water, add beaten egg, yeast and flour (enough to make soft dough).
Let rise 2 1/2 hours.
Roll to 1/4-inch thickness and spread with melted butter.
Cut with small cutter and fold in half and pinch together.
Place pinched edges up on greased pan and let rise for 1 hour.
Bake in moderate oven for 20 minutes at 350\u00b0.