Crab Bake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (at room temperature)
1/2 c. salad dressing
2 Tbsp. diced and minced onion
1 Tbsp. parsley flakes
2 Tbsp. dry white wine
1 Tbsp. horseradish
1/4 tsp. Worcestershire sauce
1 (6 oz.) can crab meat, flaked and drained

Preparation

This is a great dip for Longaberger basket parties.
Mix all ingredients well and put into Woven Traditions small mixing bowl. Put 1/2 cup or more slivered almonds on top.
Bake at 375\u00b0 for 15 minutes.
Serve in your Longaberger Bread Basket with heated Bread Basket Brick with crisp crackers.