San Francisco Pork Chops - cooking recipe

Ingredients

1 tsp. olive oil
4 lean boneless pork chops
1/2 c. dry sherry or apple juice
2 Tbsp. packed brown sugar
2 Tbsp. soy sauce
1/4 tsp. crushed red pepper flakes
2 tsp. cornstarch
2 Tbsp. water
cooked egg noodles

Preparation

Combine sherry, brown sugar, soy sauce and red pepper flakes; set aside.
Heat oil over medium-high heat.
Add chops and cook until browned on each side.
Pour sauce over chops; reduce heat to low.
Cover and simmer until cooked through.
Add water (if needed) to keep sauce form reducing too much.
Remove chops.