Cherry Cake - cooking recipe

Ingredients

1 c. sugar
1 egg, beaten
butter the size of an egg
1 c. flour
1/2 c. milk
1 tsp. baking powder
3/4 c. cherries, drained
1/2 c. nuts

Preparation

Sift flour and baking powder together.
Cream butter and sugar; add egg and beat well.
Add flour alternately with milk. Add cherries and nuts.
Bake at 350\u00b0 for approximately 40 minutes.