Bread Pudding With Whiskey Sauce - cooking recipe

Ingredients

1 loaf French bread
1 quart milk
3 eggs
2 c. sugar
2 Tbsp. vanilla
3 Tbsp. margarine
1 c. raisins

Preparation

Soak bread in milk; crush with hands until well mixed. Then add eggs, sugar, vanilla and raisins and stir well. Pour margarine in bottom of pan and bake till very firm. Let cool; then cube pudding and place in individual dessert dish. When ready, serve. Add sauce and heat under broiler. Serve with whiskey sauce.