Tuna Pasta Salad - cooking recipe

Ingredients

1 c. mayonnaise
2 Tbsp. cider vinegar
dash of pepper
4 oz. shell macaroni, cooked
1 (7 oz.) can tuna, drained and flaked
1 c. cooked peas (1/2 lb. frozen peas)
1 c. sliced celery
1/2 c. chopped red onion
1/4 c. snipped dill or 1 Tbsp. dill weed

Preparation

In a large bowl stir together the mayonnaise, vinegar and pepper until smooth.
Add remaining ingredients and toss to coat well.
Cover and chill.