Chicken Stir-Fry - cooking recipe

Ingredients

3 chicken breast halves, skinned
2 Tbsp. oil
1 c. broccoli flowerets
1 c. cauliflowerets
3/4 c. sliced carrots
1/4 c. green onion, sliced
1 garlic clove, minced
1/2 c. Miracle Whip
1 Tbsp. soy sauce
1 tsp. ground ginger

Preparation

In large skillet heat 1 tablespoon oil over medium heat. Stir-fry vegetables 4 to 5 minutes; remove vegetables from pan. Add remaining oil to skillet.
Stir-fry chicken 4 minutes or until tender.
Return vegetables to pan with chicken; mix well.
Serve over rice.