Chilled Avocado Soup - cooking recipe
Ingredients
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1 large avocado, coarsely chopped
1/4 c. coarsely chopped onion
2 (10 1/2 oz.) cans consomme, divided
1 (8 oz.) carton commercial sour cream
1/8 tsp. chili powder
1/8 tsp. ground red pepper
Preparation
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Combine avocado, onion and 1 can consomme in container of electric blender.
Cover and blend until pureed.
Pour into a mixing bowl; stir in remaining consomme and last 3 ingredients. Cover and chill 1 to 2 hours.
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