Karo Icebox Christmas Cookies - cooking recipe

Ingredients
    3 1/2 c. sifted flour
    3/4 c. Karo (light or dark)
    1/2 c. sugar (white or brown)
    1/4 tsp. salt
    1/2 tsp. soda
    1 c. butter
Preparation
    Sift flour, salt and soda.
    Beat oleo until soft and creamy. Add Karo and sugar.
    Add sifted dry ingredients and mix thoroughly with hands until stiff dough is formed.
    Shape into 3 rolls.
    Wrap in waxed paper.
    Chill for 3 to 4 hours.
    Slice about 1/8-inch thick.
    Place on ungreased cookie sheet.
    Bake at 400\u00b0 for 10 minutes.

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