Yeast Rolls - cooking recipe

Ingredients

1 c. shortening (Crisco)
1/2 c. sugar
1 1/2 tsp. salt
1 c. boiling water
2 eggs, beaten
2 pkg. yeast
1 c. warm water
6 c. flour

Preparation

Put yeast in warm water; leave 5 minutes.
Pour boiling water over shortening, sugar and salt; cool.
Add beaten eggs and yeast. Add flour, a cup at a time; blend well.
Cover and place in refrigerator overnight.