Quick Fluffy Frosting - cooking recipe

Ingredients

1 1/2 c. cold milk
1 envelope whipped topping mix
1 pkg. instant pudding and pie filling, any flavor (4 serving size)

Preparation

Pour milk into a deep narrow bowl; add whipped topping mix and pudding mix.
Beat until well-blended, using low speed. Gradually increase beating speed to high and whip until mixture forms soft peaks, 4 to 6 minutes.
Makes enough to frost 2 layer 9-inch cake.
Store frosted cake in refrigerator.