Deviled Ham Dip - cooking recipe

Ingredients

8 oz. deviled ham
1 c. mayonnaise
1 c. sour cream
1 tsp. Accent
2 to 3 tsp. parsley
2 Tbsp. minced onion

Preparation

Mix and let sit in refrigerator overnight.
Serve in French bread loaf which has been scooped out. Slice the bread that you scoop out to eat with the dip.