Nachos - cooking recipe

Ingredients

1 c. grated Monterey Jack or Cheddar cheese
4 oz. large tortilla chips (enough to cover cookie sheet)
1/2 c. taco sauce (optional)

Preparation

Check to see that the oven racks are in the middle of the oven. Then preheat the oven to 400\u00b0.
Spread the tortilla chips on a cookie sheet.
Cover the chips with the grated cheese.
Bake for 2 to 3 minutes, or until the cheese melts.
Be sure to use a potholder to take the cookie sheet out of the oven.
To make it spicy, put a little taco sauce on each nacho as you eat it.