Toffee - cooking recipe

Ingredients

1 lb. butter
6 Tbsp. water
1 c. slivered almonds
2 c. sugar
2 tsp. vanilla

Preparation

Place all ingredients in heavy saucepan.
Bring to a boil. Cover and cook for 3 minutes.
Uncover and continue to cook, leaving spoon in.
Cook until candy thermometer reaches 300\u00b0. Pour into greased cookie sheet.
Freeze.
Break into serving pieces when cold.