Bloody Mary Mix - cooking recipe

Ingredients

1 (46 oz.) can tomato juice
1 (10 oz.) can beef broth
2 tsp. seasoned salt
1 tsp. instant minced onion
1 tsp. ground pepper
1 tsp. celery seed
1/4 tsp. hot sauce
3 Tbsp. lime juice
1/4 c. Worcestershire sauce

Preparation

Combine all ingredients.
Stir well and chill 8 hours.
Stir in 1 cup vodka just before serving.
Serve over ice.
Yields 2 quarts.