Fresh Vegetable And Tortellini Salad - cooking recipe

Ingredients

1 lb. tortellini
3/4 lb. Lamagna Ricotta cheese
1/2 c. olive oil
1/2 c. Parmesan cheese
3/4 c. diced pepperoni
1 c. chopped broccoli
1/2 c. green pepper, cut up
1/2 c. red pepper, cut up
1/2 tsp. garlic powder
1 tsp. dried oregano
1 tsp. basil

Preparation

Cook tortellini as directed; drain and rinse with cool water. Combine all ingredients in a large bowl; mix.
Garnish with red and green pepper rings.
Chill several hours or overnight.
Serve cold.