Cheese Grits - cooking recipe

Ingredients

3/4 c. grits, cooked in 3 c. water as directed on box
2 eggs, beaten
3/4 stick oleo
1/2 lb. Cheddar cheese, grated
1 1/2 tsp. savory salt
1 tsp. salt
1/2 tsp. paprika
Tabasco sauce to taste

Preparation

Add all ingredients to grits.
Combine all ingredients and place in baking dish.
Bake at 300\u00b0 to 350\u00b0 for 45 minutes.
Great served with pinto beans or barbecue brisket or ribs.