Breakfast Souffle - cooking recipe

Ingredients

6 eggs
6 to 8 pieces bread
2 c. Cheddar cheese
1 tsp. dry mustard
1 1/2 c. milk
salt and pepper

Preparation

Cut crust off bread and cut into squares.
Grate cheese. Layer the bread squares and cheese, starting with bread and finishing with cheese.
In a separate bowl, mix eggs, dry mustard, milk, salt and pepper.
Pour mixture over bread and cheese.
Let sit overnight in refrigerator.
Bake at 350\u00b0 for 1 hour, then let cool for 5 to 10 minutes.