Pecan Pralines - cooking recipe

Ingredients

1 c. brown sugar
1 c. granulated sugar
1/2 c. light cream
2 Tbsp. butter
1 c. pecan halves

Preparation

Dissolve sugars in cream and boil to 228\u00b0, stirring occasionally.
Add butter and pecans.
Cook until mixture reaches the soft ball stage.
Cool until barely warm.
Beat until thickened, but still glossy.
Drop by spoonfuls onto waxed paper. The drops will flatten into patties.
Makes 12 pralines.