Foolproof Pie Crust - cooking recipe

Ingredients

4 c. flour
2 c. shortening
1 Tbsp. sugar
1 tsp. vinegar
2 tsp. salt
1 egg
1/2 c. cold water

Preparation

Combine flour and salt.
Cut in shortening.
In another bowl, beat egg, vinegar, sugar and water.
Add to flour.
Makes 7 crusts.