Polly'S Hoagies - cooking recipe

Ingredients

1 loaf (1 lb.) French bread
butter, softened
1/2 c. hot pepper (optional)
4 oz. sliced Swiss cheese
1/2 lb. salami, thinly sliced
2 c. shredded lettuce
2 medium tomatoes, thinly sliced
1 medium onion, thinly sliced
1/2 lb. thinly sliced, fully cooked, smoked ham
1/2 lb. thinly sliced, fully cooked turkey breast
1 medium green pepper, thinly sliced
1/4 c. bottled creamy Italian salad dressing

Preparation

Cut bread horizontally into halves; spread bottom half with butter.
Layer cheese, salami, lettuce, tomatoes, onion, ham, turkey breast and green pepper; put hot pepper on top with remaining half of bread.
Secure loaf with 6 long wooden picks or small skewers.
Cut into 6 pieces.
Makes 6 servings.