Stuffed Peppers - cooking recipe

Ingredients

1 c. cooked rice
1/2 c. poultry dressing
1/4 lb. cooked hamburger
1 egg
1 small onion, chopped
2 Tbsp. anchovy paste
1 Tbsp. chopped parsley
4 Tbsp. olive oil
2 Tbsp. tomato paste
1 c. hot water

Preparation

Combine all but the last 3 ingredients; mix well, then stuff into seeded and split peppers.
Arrange in baking dish; pour oil over them.