Baked Chicken - cooking recipe

Ingredients

8 boneless chicken breasts
8 slices Swiss cheese
2 cans cream of chicken soup
1/2 c. white wine
2 c. Pepperidge Farm stuffing
1/3 c. butter

Preparation

Put cheese slices on chicken.
Mix soup and wine; pour over chicken and cheese.
Sprinkle with stuffing.
Drizzle with butter. Bake, uncovered, at 350\u00b0 for 2 hours.