Harriett'S Southern Biscuits - cooking recipe

Ingredients

1 c. plus 2 Tbsp. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
2 to 3 Tbsp. Crisco
1/2 c. buttermilk
1 Tbsp. Crisco in frying pan

Preparation

Mix dry ingredients together.
Blend in Crisco with fork until coarse and grainy, then stir in buttermilk.
Knead a few times. Roll out to 1/2-inch thick.
Cut into biscuits.
Heat remaining Crisco in a cast-iron skillet in the oven at 400\u00b0.
Place biscuits in skillet.
Cook in oven until light brown.