Date Nut Bread - cooking recipe

Ingredients

8 oz. dates, diced
1 tsp. baking soda
1 c. boiling water
1/2 c. sugar
1 Tbsp. butter
1 egg
1 1/2 c. flour
1/4 tsp. salt
3/4 c. chopped nuts

Preparation

Combine all ingredients.
Mix well.
Bake in 3 greased (16 ounce) tin cans.
(Interior of tin cans should be gold looking not silver.)
Bake at 375\u00b0 for 35 to 40 minutes.