Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. evaporated milk
1 pt. marshmallow cream
1 c. peanut butter
1 tsp. vanilla
1 c. pecans, chopped

Preparation

Cook sugar and milk to soft ball stage.
Remove from heat. Add marshmallow cream, peanut butter, vanilla and pecans.
Stir until smooth.
Pour into buttered 8-inch square pan.
Cut into squares.