Breakfast Casserole - cooking recipe

Ingredients

1 1/2 lb. bulk sausage
9 eggs, beaten
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
1 tsp. pepper
3 to 4 slices bread, cubed
1 1/2 c. shredded Cheddar cheese

Preparation

Crumble
and
saute sausage, drain and set aside.
Beat eggs, add
milk,\tsalt, pepper and mustard.
Arrange the bread crumbs across the bottom of a 13 x 9-inch greased baking dish. Top with sausage, sprinkle with cheese and pour eggs over the top. Refrigerate
overnight.
Bake
at
350\u00b0
for
50
to
60 minutes. Serves 10.