Parmesan Oven-Fried Chicken - cooking recipe

Ingredients

2 (2 1/2 to 3 lb.) broiler fryers, cut up
2 eggs, slightly beaten
2 Tbsp. milk
1 c. dry bread crumbs
1 (3 oz.) can Parmesan cheese
3 Tbsp. chopped parsley
1 Tbsp. chopped chives
1 tsp. salt
1/8 tsp. pepper
1/2 c. squeeze margarine

Preparation

Dip chicken in combined egg and milk.
Coat with combined crumbs, cheese, parsley, chives and seasonings.
Place in 15 1/2 x 10 1/2-inch jelly roll pan.
Pour margarine over chicken.
Bake at 350\u00b0 for 1 hour and 10 minutes or until tender.
Yields 6 to 8 servings.