Coleslaw - cooking recipe

Ingredients

1 head cabbage
3 to 4 carrots
1 to 2 stalks celery
1 green pepper
1 small onion, finely chopped
1 c. mayonnaise
1/2 c. sugar
2 Tbsp. vinegar

Preparation

Grate or finely chop all vegetables.
In a separate bowl, combine the mayonnaise, sugar and vinegar.
Stir until blended. Pour mayonnaise mixture over the vegetables and stir to combine. Mixture will seem \"thick;\"
it becomes more liquid as it chills. Chill well before serving.