Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent rolls
3/4 c. Miracle Whip
1/2 c. chopped green pepper
1/2 c. chopped broccoli
1/2 c. chopped onion
3/4 c. Cheddar cheese, grated
1 (6 oz.) pkg. softened cream cheese
1 pkg. dry Ranch salad dressing mix
1/2 c. chopped cauliflower
1/2 c. grated carrots
1/2 c. chopped celery

Preparation

Press out cans of rolls and press the edges together on a rectangle cookie sheet.
Bake as directed on the can; cool.
Mix cream cheese, Miracle Whip and salad dressing mix.
Spread over cooled rolls.
Top with vegetables.
Sprinkle cheese on top of vegetables.
Place under broiler until cheese melts.
Chill, then cut into squares and serve.