Freezer Slaw - cooking recipe

Ingredients

1 head cabbage, chopped
1 to 2 carrots, chopped
1 bell pepper, chopped
1 onion, chopped
1 c. vinegar
1/4 c. water
2 c. sugar
1/2 tsp. celery seed
1/2 tsp. salt

Preparation

Combine vegetables and set aside. Mix remaining ingredients. Boil for 1 minute and cool.
Pour over chopped vegetables and mix well. Place in containers and freeze.