Nut Bread - cooking recipe

Ingredients

1 c. sugar (scant)
1 c. pecans
4 c. flour
4 tsp. baking powder
1 tsp. salt
1 c. milk
1 egg

Preparation

Sift the flour, salt and baking powder together; add the sugar, then the egg, well beaten.
Then add the milk and lastly, the nuts, rolled in flour.
Give it 20 minutes to rise, then bake in a moderate oven, 350\u00b0, until wooden toothpick inserted in center comes out clean.