Snicker'S Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (14 oz.) bag Kraft caramels
1 stick oleo
1/4 cup milk
1 cup nuts
1 cup chocolate chips

Preparation

Grease and flour 9 x 13 inch pan.
Mix cake mix according to box directions.
Pour 1/2 cake batter in pan and bake for 20 minutes at 350 degrees.
Melt caramels, oleo and milk in microwave.
Pour mixture over cake and sprinkle with nuts and chocolate chips.
Pour remaining batter over all.
Bake at 250 degrees for 20 minutes, then 350 degrees for 10 - 15 minutes until firm to touch.