Fudge Cake - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
4 eggs
1 c. unsifted flour
1 large can Hershey's chocolate syrup
1 tsp. vanilla
1 tsp. baking powder (omit if using self-rising flour)

Preparation

Cream margarine and sugar.
Add remaining ingredients and mix well.
Bake in greased 9 x 13-inch pan at 350\u00b0 for 30 minutes.