Fabulous Fantastic Fudge - cooking recipe

Ingredients

1 1/2 (12 oz.) Hershey bars, chopped into small pieces
4 1/2 c. sugar
1 (10 oz.) bag chocolate chips
1 (7 oz.) jar Marshmallow Fluff
1 (12 oz.) can evaporated milk
5 Tbsp. powdered cocoa
1 1/2 tsp. salt
1 tsp. vanilla
1 c. nuts, chopped

Preparation

In a large bowl, mix chopped Hershey, chocolate chips and Fluff and set aside.
In saucepan, combine sugar, cocoa, salt and milk and bring to the boil.
Boil for 4 1/2 minutes, stirring constantly.
Pour over Hershey mixture and stir.
Add vanilla and nuts.
Pour mixture onto buttered cookie sheet (or spray with Pam).
Refrigerate and cut when set.