Garlic Croutons - cooking recipe

Ingredients

1/2 (1 lb.) loaf Italian bread
2 Tbsp. butter, softened
1/2 tsp. garlic powder

Preparation

Slice bread into 1/2-inch thick slices.
Spread softened butter over 1 side of each bread slice.
Sprinkle with garlic powder.
Cut slices into 1/2-inch cubes.
Place on baking sheet and bake at 375\u00b0 for 15 minutes or until crisp and dry.
Yields 4 cups.