Sand Tarts Cookies - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
1 egg
1 1/2 c. plain flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla

Preparation

Cream shortening and sugar; add well beaten egg.
Sift dry ingredients together and add vanilla.
Roll out 1/8-inch thick. Sprinkle with sugar (colored if desired).
Cut in any shape desired.
Bake in 350\u00b0 oven for 10 minutes.