Ranch Style Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat, browned in 2 Tbsp. oil
4 c. boiling water
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. paprika
1 Tbsp. salt
1 clove garlic, minced
1 medium onion, sliced
dash of allspice
1/2 tsp. black pepper
1 Tbsp. sugar

Preparation

Pour over browned meat and simmer for 2 hours.
Add 6 small carrots, sliced and 3 or 4 potatoes, cubed.
Continue cooking until carrots and potatoes are done.
Make a small amount of flour and water paste and thicken juice to desired consistency.