Cornbread - cooking recipe

Ingredients

2/3 c. cornmeal
2 c. Bisquick
2/3 c. sugar
1/2 tsp. baking soda
2 beaten eggs
1 c. milk
1 cube margarine, melted

Preparation

Mix first 4 ingredients in a bowl.
In another bowl, mix eggs, milk and margarine.
Mix ingredients from the two bowls together. Bake at 375\u00b0 for 35 minutes in 13 x 9-inch pan.