Sunshine Orange Punch - cooking recipe

Ingredients

1 can (46 oz.) orange Hawaiian Punch
1 pkg. (30 oz.) pineapple gelatin
1/2 tsp. ground mace
1 qt. vanilla ice cream

Preparation

Heat 1 cup of the punch and use it to dissolve the gelatin. Add mace.
Stir in remaining punch and chill until ready to serve. Add ice cream just before serving.