Easy Chicken Pie - cooking recipe

Ingredients

1 chicken
2 c. broth
1 c. milk
1 can cream of chicken soup
1 c. flour
1 stick margarine

Preparation

Boil chicken; save 2 cups of broth.
Lay deboned chicken in a 2 or 3-quart casserole dish.
Mix broth and soup; pour over chicken.
Cream together flour and softened margarine.
Blend in milk.
Pour over chicken.
Bake until brown, about 1 hour at 350\u00b0.