See'S Fudge - cooking recipe

Ingredients

1/2 lb. oleo
3 (6 oz.) pkg. chocolate chips
2 c. chopped nuts
1 pt. Marshmallow Creme
2 1/2 tsp. vanilla
4 1/2 c. granulated sugar
1 can evaporated milk

Preparation

In a large kettle, bring the milk and sugar to a rolling boil and boil exactly 10 minutes.
Be sure to stir constantly or it will stick.
Remove from
heat.
Pour over oleo, nuts, Marshmallow Creme, chocolate chips and vanilla; stir until all ingredients are melted.
Pour into 3 buttered cake tins.
When cool, cut into squares.
This recipe yields 5 pounds.