Baked Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn, remove unpopped kernels
2 sticks margarine
2 c. light brown sugar
1/2 c. white Karo syrup
1/8 tsp. cream of tartar
1 Tbsp. soda

Preparation

Boil margarine, sugar, syrup and cream of tartar for 5 minutes in a saucepan.
Remove from heat.
Add soda; stir well.
(Use a buttered aluminum dishpan to hold popcorn.) Pour heated mixture over popped corn, mixing well to coat.
Place in a 250\u00b0 oven for 30 minutes.
Stir popped corn often.
Remove from heat.
Cool. Store in airtight container.