Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
2 (8 oz.) pkg. cream cheese
chopped onion to taste
chopped celery to taste
Ranch party dip mix

Preparation

Thaw spinach and squeeze out excess moisture.
Mix with other ingredients.
Refrigerate for at least 4 hours.
(I usually make it the night before so the seasonings will blend.)
Serve with crackers or vegetable sticks.