Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen vegetables
Velveeta cheese
1 tube Ritz crackers
1 stick butter, melted

Preparation

Cook frozen vegetables as directed.
Drain and pour into casserole dish.
Top with Velveeta cheese.
Crush crackers and mix with butter.
Place mixture on top of cheese.
Bake at 350\u00b0 to 400\u00b0 until cheese melts.